It’s common knowledge that properly measured kitchens have the finest layouts. This guide will help you collect the most exact data so that everything is in order when it’s time for your new kitchen design.
First, a few short pointers on how to measure. Using tools like dial calipers can help.
You’ll need a metric system of measurement– measuring tape, a slip of paper, and a vertical line before you can begin.
The first step is to sketch up the layout of the new kitchen.
To avoid a 20mm error in the measures, calculation from the sidewalls, not the tiling.
When taking measurements, it’s a great way to get started your way clockwise to avoid getting lost. Work your way from clockwise along the walls, noting the lengths of each one and assigning a mark to each one.
Use millimeters as the system of measurement for all observations, and avoid converting numbers up or rounded to the nearest 0 or 5.
In order to get the most accurate measures, it is best to take diagonal measurements of the sidewalls at a certain elevation while taking vertical measurements from the plywood subfloor to the window ledge and back down again.
Remember to include the exterior sheathing of the door or window when taking the measurements!
Include the dimension of the pilasters and the orientation in which the doorway will swing on your drawing.
It’s important to note the size and placement of the entryway while taking measurements, so start from the left-hand end of the wall in the middle. After measuring the range from that position to the side of the frame trim, use that information to calculate the door’s length and width.
Calculate the distance from both the wall’s left circle to the window trims outside the border once again. Using a measuring tape, measure from the ground to the bottom section of the trim and the pilasters to get the total length.
Identifying and labeling critical components
The location of components such as ventilation ductwork, leaking pipes and all sprinkler systems, and sink wastewater on the floor and electrical panels must be noted on the document. For the most accurate location measurements, measure to the center of each object.
Keep in mind to estimate the width and length of the refrigerator, microwaves, dishwasher, stovetop, and any other item you wish to maintain in the kitchen renovation.
Doing some wall-measuring
Trying to measure your kitchen’s sidewalls from a single point is a typical blunder. In order to ensure that your sidewalls are as straight as possible, you need to measure temperature in three separate places:
As you go over the floor, take a measurement.
Make sure you measure in the same direction as you go up the wall. Take a third measurement of the ceiling.
Using the broadest of the three measures when buying the cabinets is recommended to avoid an ugly gap between both the wall and the cabinet’s end.
There is a gap between the present cabinet tops and the roof in plenty of kitchens. Take note of the space’s size, width, and thickness from the ground up.